Training is key
Product
training is one of the most valuable services a manufacturer’s representative
can offer. Representatives recognize this and most are eager to oblige, but
understandably gripe about spotty attendance at sessions that cost them
considerable time and expense. Here are some do’s and don’ts that various
people came up with at the AIM/R conference to make product training more
productive.
• “Lunch and learn” sessions tend to work well
overall, according to most observers. It’s difficult to attract people after
working hours, and even if they show up, they tend to be fatigued physically
and mentally after putting in a full day’s work. A free lunch provides extra
incentive. A drawback, though, is that lunch time is limited and distractions
from pressing duties often occur when sessions are held at the
workplace.
• Another suggestion offered that it’s better to
conduct training at an outside facility away from the workplace, precisely to
avoid interruptions. This is more expensive, but for more complex types of instruction
perhaps preferable.
• “Keep it simple,” was the advice offered
by one participant.
“These are counter and salespeople, not
Ph.Ds in mechanical engineering,” the person said.
• One
representative countered with a suggestion that wholesaler personnel make a
list of things they’d like to see covered in a training
session.
• Repetition is needed. Just because one session
was held on a product line doesn’t mean everyone will retain it, and newcomers
and absentees will have missed it the first time.
• Manufacturers
can be a big help to reps by putting together “launch kits” filled with pertinent
literature and data about new products in particular.
• One
rep in the audience who specialized in decorative products asked about sales
training. American Supply Association President Jeff New immediately launched
into a plug for the ASA Education Foundation’s Essentials of Profitable
Showroom Sales manual, authored by Supply House Times columnist Hank
Darlington.
In listening to this exchange of ideas, I
couldn’t keep my mind from wandering back to the essential premise of generally
poor participation in training events. I’ve personally seen it happen on
several occasions where a wholesaler orders pizza and beer kegs for a hundred
people and twenty show up.
The tendency is to blame the
no-shows for a lack of ambition, but it needs to be recognized that unmotivated
employees always reflect a management shortcoming.
Give your
people a compelling reason to come to training sessions, and they
will.
Jim Olsztynski — pronounced Ol-stin-skee — is editor
of Supply House Times, a sister publication of Snips. He can be reached at
(630) 694-4006, or e-mail wrdwzrd@aol.com.